Mainly a north indian breakfast dish,Bedmi Aloo is a spicy potato curry. It is mainly served with puri and is a constant in the Uttar Pradesh cuisine, making it a must try recipe. With a perfect blend of spices, Bedmi Aloo is an utterly heart-warming recipe.BEDMI ALOO Ingredients 4 medium potatoes (aloo), boiled in salt water2 tablespoons ghee 1 teaspoon mustard oil 2 teaspoons cumin seeds (jeera)½ teaspoon asafoetida (hing)1½ teaspoons ginger-green chilli paste2 teaspoons red chilli powder ¼ teaspoon turmeric powder 2 teaspoons coriander powder1½ cups fresh tomato puree Salt to taste 2 teaspoons dried mango powder (amchur)1 teaspoon dried fenugreek leaves (kasuri methi) powder 1 tablespoon chopped fresh coriander leaves Fresh coriander sprig for garnishing Method 1. Heat ghee and mustard oil in a non-stick pan. Add cumin seeds, asafoetida and ginger-green chilli paste and mix well. 2. Add chilli powder, turmeric powder and coriander powder, mix well and cook for 2 minutes.3. Add tomato puree and mix well. Add salt, mix and cook till the oil separates. Add ½ cup water, stir to mix and bring to a boil. 4. Mash potatoes and add alongwith dried mango powder, dried fenugreek leaves powder and coriander leaves, and mix well. Add some more water, mix and cook for 3-4 minutes. 5. Garnish with coriander sprig and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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