When it starts to get colder like it is these days, I make Korean-style beef bone broth for me and my family, every year. Full recipe: https://www.maangchi.com/recipe/sagol-gukmul My newest cookbook, Maangchi's Big Book of Korean Cooking:http://www.maangchi.com/bigMy 1st cookbook, Real Korean Cooking:http://www.maangchi.com/realGet my letter on the first day of every month!Stories, photos, & recipes:http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiMy Facebook for updates:https://www.facebook.com/maangchiTwitter where we share photos of Korean food we all made:https://twitter.com/maangchiMy TikTok for short videos:https://www.tiktok.com/@maangchitime
