Beef Caldereta (Pulutan Style ) | Panlasang Pinoy

How to Cook Filipino Beef Caldereta (Pulutan Style)
https://panlasangpinoy.com/pulutan-style-beef-caldereta/

Ingredients:
4 lbs, beef neck bone, chopped
1 piece Knorr Beef Cube
1 1/2 tablespoons soy sauce
2 cups water
1 piece green bell pepper, sliced
1 piece red bell pepper, sliced
1 piece potato, cubed
1 piece carrots, sliced
8 ounces tomato sauce
3 tablespoons peanut butter
1 tablespoon liver spread
5 pieces Thai chili pepper, chopped
1 piece onion, chopped
5 cloves garlic, crushed
Salt and ground black pepper to taste
3 tablespoons cooking oil

Procedure:
Heat oil in a cooking pot. Saute onion and garlic until onion softens
Add beef. Saute until the outer part turns light brown.
Add soy sauce. Pour tomato sauce and water. Let boil.
Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
Pan-fry carrot and potato until it browns. Set aside.
Add chili pepper, liver spread and peanut butter. Stir.
Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
Season with salt and ground black pepper. Serve.