The recipe is here! http://www.maangchi.com/recipe/galbitangToday I'm going to show you to make Korean beef short ribs soup, called "galbitang" () in Korean.Galbitang is not a light meal - it's very rich and hearty. If you need to fortify yourself it's a good choice. I'm going to show you 2 versions: spicy and nonspicy.When Koreans think about galbitang, they picture the nonspicy version as the quintessential example of the dish. It's always served with fermented kimchi, which offsets it's heaviness. If I don't have any kimchi, I need to make some before I begin to prepare this dish. I can't eat galbitang without kimchi.Like oxbone soup, galbitang is something you can make ahead of time in large quantities and then put the ingredients together at the last minute and serve.
