Beer Braised Bratwurst and Onions

Enjoy beer braised bratwurst and onions for a backyard barbecue, Oktoberfest celebration, or a quick and delicious dinner. These perfect brats are browned and braised in beer, sauted in onions, and are oh so flavorful!
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PRINTABLE RECIPE: https://thestayathomechef.com/bratwurst-and-onions/



Ingredients

5 Bratwurst sausages
2 tablespoons cooking oil divided
2 large onions thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
12 ounces beer
1 tablespoon garlic minced
5 buns
1/2 cup stone-ground mustard to top bratwurst

Instructions

1 In a heavy bottom skillet, heat cooking oil over medium-high heat. Add in bratwurst and cook until outside of brats are browned, about 3-4 minutes per side. Remove from pan and set aside.

2 Add in remaining cooking oil and onion slices. Season with salt and pepper and let cook for about 7-8 minutes, until onions have softened and turned more golden.

3 Add in minced garlic and let saut for another minute.

4 Pour in about 12 ounces of beer. Add in bratwurst and let the mixture come to a simmer. Drop the heat to medium-low and let simmer for about 8-10 more minutes, until the onion mixture thickens up a bit and the brats are cooked through.

5 Serve on a toasted bun with stone-ground mustard.


Grill Method:
Preheat grill, place brats on grate and brown on both sides.

While the brats are browning, in a grill safe skillet or dutch oven, melt butter and cook onions. Add in salt and pepper. When they become softened and more golden, add in garlic.. Let cook for about 1 minute then add in beer. Simmer and then add in brats and let cook for 10 minutes in the beer and onions or until ready to serve.


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