Try this easy beet greens recipe. I almost always buy beets with the beet greens still attached--you get two great ingredients in one! Beet greens are quick to cook up, full of nutrients, taste great, and look great, too. Serve this recipe over rice or quinoa as an entree, or serve it all on it's lonesome as a side dish.A printable copy of this recipe can be found at http://www.myfoodchannel.com/beet-greens/Check current prices for quinoa on Amazon https://amzn.to/30xfgeDAnd if you're shopping for a better skillet https://amzn.to/3hgrkXNIf you enjoy the content CG and I create on our cooking and travel sites, you can show your support with the price of a cup of coffee at Patreon https://www.patreon.com/BuckAndCameraGirl or by dropping a tip into our tip jar at Paypal https://paypal.me/BuckAndCameraGirl . Everything we create we upload to the internet absolutely free--we dont hold anything back!--we just appreciate all the viewers and kind comments, but if youd like to buy us a cup of coffee, wed love it! Thanks! Give this beet greens recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist: http://www.youtube.com/playlist?list=PL2EFBD7E8FE2BB552 and to print all recipes visit my website at http://www.myfoodchannel.com/Connect with this media to catch all of my videos...thanks:MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/user/buckredbuckFACEBOOK http://www.facebook.com/buckredbuckGOOGLE+ http://plus.google.com/u/0/109193261972985167770/postsTWITTER https://twitter.com/buckredbuckPRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockBeet Greens Recipe Ingredients:1 bunch BEET GREENS1 bunch GREEN ONIONS (chopped)1 can diced TOMATOES4-5 cloves GARLIC (finely chopped)2 Tbsp VINEGAR1-2 Tbsp OLIVE OILSALT and PEPPER to tasteHOT PEPPERS (chopped, to taste)serve over QUINOA or RICEBeet Greens Recipe Recipe directions: Wash beet greens well and then separate the stalk from the leaves. Chop the stalk into bite-sized peices, and then rough chop the greens.Heat olive oil in a skillet on medium heat.Add garlic and, if desired, a little fresh hot pepper.Let these ingredients cook for about a minute, and then add chopped green onion bottoms (reserve chopped green onion tops to add later)Cook for 2 minutes and then add the chopped beet stalks.Saute for 1-2 minutes and then add diced tomato. Bring the skillet back up to a simmer. Add salt and pepper and simmer for approx. 5 minutes.Add in a little vinegar. I'm throwing in 2-3 Tbsp by the time the dish is complete, but adjust to taste. Add vinegar incrementally--it's a lot easier to put in than to take out!Simmer dish another 2 minutes.Add in the leafy greens and most of the green onion tops--I reserve a little of the green onion tops for a garnish.Cover and simmer 2 minutes.And that's it!Adjust the seasoning as desired, and get it off the heat. Serve the greens over rice or quinoa as an entree or a side dish.Give this beet greens recipe a try and let me know what you think, and bon apptit!The music track is "Easy Jam" by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0.and can be found at: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245The music track is "Firmament" by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0.and can be found at: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100480More great Kevin MacLeod music can be found at http://incompetech.com