Beetroot Kvass Ingredients quantity Beetroot 2 nos Pink salt 50 gm Ginger(optional) 1 inch Water 1 ltr Apple cider vinegar 4 tsp Method : 1. Wash the beetroot then Trim the tops and tails, but leave the skins on. 2. Cut the beetroot into 1/2-inch cubes. 3. Place the beetroot cubes in a very clean 1 litre jar . 4. Chopped ginger with skin & add in jar (for additional flavoring) . 5. Add pink salt & water in jar, leave headspace at the top of the jar & Stir them well. 6. Add Apple Sider Vinegar & Stir it well. 7. Cover it with a lid , not to air tight . 8. Let the jar stand at room temperature for 4 Days 9. Once the mixture is fermented strain and transfer it into bottle , refrigerate it . 10. Ready to Drink .Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsingh Follow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: https://twitter.com/harpalsokhi Follow me on Instagram: https://www.instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
