BEET ROOT AND SPINACH FRY | Vahchef - VahRehVah

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cuisine, served as a Side dish.

http://www.vahrehvah.com/beetroot-and-spinach-fry

Ingredients:
Onion 1 Numbers
Salt To taste
Curry leaves 2 Springs
Turmeric 1/4 Teaspoons
Green chilli 4 Numbers
Ginger garlic paste 1/2 Teaspoons
Moong dal 2 Tablespoons
Beetroot 200 Grams
Spinach 4-5 Bunch
Mint 1/2 Bunch
Garam masala 1/4 Teaspoons
Coriander powder 1/2 Teaspoons
Chilli powder 1 Teaspoons
Coconut paste 2 Tablespoons

Directions:
1. Heat oil in a pan and add chopped onions, salt, curry leaves, turmeric, green chilly, ginger garlic paste, cook for 5 minutes.

2. Now add moong dal (soaked in water) cook for 2 minutes with lid on.

3. Add grated beetroot cook till beetroot is tender then add chopped spinach, mint leaves, garam masala powder, coriander powder, chilli powder saute it and add coconut paste mix it well.

4. Serve with roti or rice.

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