Beetroot Chips | Sanjeev Kapoor Khazana

Beetroot slices deep fried till crisp.

BEETROOT CHIPS

Ingredients

2 medium beetroots
Oil for deep-frying
Tomato ketchup for serving

Method

1. Peel and slice the beetroot.
2. Heat sufficient oil in a kadai to deep-fry.
3. Deep-fry the sliced beetroots till golden and crisp.
4. Drain on absorbent paper.
5. Serve warm with tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter