Beetroot Cutlets | Healthy and Easy Evening Snack | Beetroot Tikki | How to make Beetroot Patties | Healthy Kadai

Sharing a healthy evening snack, Beetroot Cutlets. These can also be called Beetroot Kebabs, or Beetroot Croquettes Crispy and delicious beetroot patties made with beetroot, potatoes, semolina and spices. A vegan beetroot tikki recipe which can be served as a perfect evening snack recipe.

Beetroot Cutlets Ingredients:
1 cup grated Beetroot
2 Mashed Boiled Potatoes
¼ cup boiled Peas
¼ tsp Chopped Onions
2 tbsp Roasted Peanuts
½ cup Bread Crumbs
½ tsp Dry Mango Powder + Chaat Masala
½ tsp Red chilli powder
1 tsp Coriander Powder
1 tsp Kasturi Methi
Salt as per taste
2 tbsp Corn flour for slurry
Semolina for Coating

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