Beetroot Tikki | Family Food Tales with Mrs Alyona Kapoor | Sanjeev Kapoor Khazana

A super healthy version of tikki with the goodness of fresh grated beetroots. Mrs. Alyona Kapoor shares her secret recipe with all. Must watch !

BEETROOT TIKKI

Ingredients

4 medium beetroot, boiled, peeled and grated
2 medium potatoes, boiled, peeled and grated
1 medium onion, finely chopped
Salt to taste
½ teaspoon ginger-green chilli paste
A pinch chaat masala
1 tablespoon rice flour
Oil for drizzling

Method

1. Mix together beetroot and potatoes in a bowl.
2. Heat a non-stick pan. Add onion and sauté till translucent.
3. Add salt, ginger-green chilli paste and chaat masala to the bowl.
4. Add the sautéed onion to the bowl and mix well. Add rice flour and mix well.
5. Divide the mixture into equal portions and shape into tikkis.
6. Heat a non-stick tawa. Place the tikkis on it, drizzle some oil on top and fry till evenly done from both the sides.
7. Serve hot

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Cuisine - Indian

Course - starter

Dish - starter