Beginner's guide to soy 10- What is okara? | Cooking With Yoshiko

HOW TO PREPARE OKARA!
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Okara is a by-product of soymilk. There are different forms of okara, including dry okara. It features heavily in Japanese cuisine, such as in sweets and savoury dishes. It is high in fibre and aids weight loss. In this video, Yoshiko will show you how to prepare okara.

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