Bel Ka Sharbat | Bel Juice Recipe | Wood Apple Squash | बेल का शर्बत | Borosil X Chef Harpal | chefharpalsingh

BEL KA SHARBAT

Ingredients Quantity
Bel/ Stone Apple/ Wood Apple 2 no’s
Water 1 ltr
Sugar 1 tbsp
Black salt 1 tsp
Rose water ½ tsp
Ice cube as required
Lemon slice for garnish
Mint leaves for garnish

Method:-
1. Crack the stone apple with roller and remove the pulp from inside and place it on mixing bowl.
2. Mash the pulp with your hand do not mash the seed’s and add water mix it properly do not blend it over it and keep aside for a while.
3. Take a blender jar, add sugar and blend well to make a powder.
4. Take another bowl, on top keep the muslin cloth and pour the mixer of stone apple and water squeeze out the liquid properly.
5. Then add sugar, black salt, rose water and ice cubes and mix it properly.
6. Pour the sharbat in serving glass, garnish with lemon slice and mint leaves and Serve it cold.



Borosil products Used

Mixing bowl https://bit.ly/3eDP08h
Mixer Grinder Silverline - https://bit.ly/3uvPkib


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