An interesting jam recipe made using red bell peppers. A must try !BELL PEPPER JAMIngredients4 medium red capsicums, deseeded and finely choppedSalt to taste1 cup apple cider vinegar1 cup castor sugar Method1. Put red capsicums in a bowl. Add salt, mix and set aside for 10-15 minutes or till it leaves water. Drain out excess water from the capsicum. 2. Heat a non-stick pan. Add capsicum, apple cider vinegar and castor sugar, mix and cook till sugar melts and mixture thickens. Remove from heat and cool.3. Use as required. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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