Bendakaya Fry | Lady's Finger Fry Recipe | Bendakaya Vepudu Recipe in Telugu By Hyderabadi Ruchulu

Bendakaya Fry | Lady's Finger Fry Recipe | Bendakaya Vepudu Recipe in Telugu By Hyderabadi Ruchulu

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Bendakaya Fry | Lady's Finger Fry Recipe | Bendakaya Vepudu Recipe in Telugu By Hyderabadi Ruchulu

INGREDIENTS
1. Ladyfingers - 1/2 Kg
2. Groundnuts - 2 Tablespoons
3. Salt - 1 1/2 Teaspoon
4. Green Chillies - 8
5. Garlic Cloves - 8
6. Bengal Gram - 2 Teaspoons
7. Black Gram - 2 Teaspoons
8. Mustard Seeds - 1/2 Teaspoon
9. Cumin Seeds - 1/2 Teaspoon
10. Turmeric Powder - 1/2 Teaspoon
11. Curry Leaves - 1/2 Cup
12. Oil - 2 Tablespoons

Heat 2 tablespoons oil in a pan. Fry 2 tablespoons groundnuts in it till they give out a nice aroma. Add 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, 2 teaspoons bengal gram, 2 teaspoons black gram and fry. Add chopped green chillies and fry for 2-3 minutes. Add curry leaves, 1/2 teaspoon turmeric powder and mix. Add diced ladyfingers and mix. Cook for 5 minutes. Add 1 1/2 teaspoon salt and mix. Cook on low flame for 10-15 minutes. Before 2 minutes of cutting off the stove grind garlic cloves coarsely and mix. Cut off the stove after 2 minutes. Add 2-3 drops of lemon juice if the pieces become too sticky.

Bendakaya Fry | Lady's Finger Fry Recipe | Bendakaya Vepudu Recipe in Telugu By Hyderabadi Ruchulu

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Cuisine - Indian

Course - Side Dish

Dish - Side Dish

Prep Time - 20 minutes

Cook Time - 10 minutes

Total Time - 30 minutes

Servings - 4