India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Dhakai Tahiri Biryani (বাঙ্গালী মটন বিরিয়ানি) by Ananya Banerjee is a treat for your taste buds. Its easy and quick so that you can make this at your home. Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enHow to make Bengali Taheri Mutton Biryani:Ramadan special DHAKAI TAHERI BIRIYANI RecipeDHAKAI TAHERI BIRIYANI INGREDIENTS500gms mutton cut into very small pieces500 gms basmati rice1 cup Onion, slices2 tablespoon ginger paste2 tablespoon garlic paste½ cup yogurt1 teaspoon cumin1 teaspoon coriander2-3 stick of cinnamon, 2 inches each3-4 green cardamom5-6 black pepper½ teaspoon nutmeg½ teaspoon mace¾ cup Mustard oil2 bay leaves6 cups water1 cup milk8-10 green chiliesSalt to tasteINSTRUCTIONSTake cumin, coriander, cinnamon, cardamom, black pepper, nutmeg, mace and grind.Wash the meat and drain all water. Heat oil on medium flame. Add thinly sliced onion and sauté until fragrant and golden brown.Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bay leaves and the ground spice.Cook in medium heat for about 25-30 minutes until mutton is cooked and tender. Add a cup of water little by little and stir the meat occasionally.Separate meat keeping the gravy and spices in the pan. Set aside meat.Add remaining water and milk to the pan and bring to boil. Add salt.Add washed and drained rice and cover. Once the water boils again, add the whole green chilies and cook in medium heat.When rice is about 50% done, add the meat. Mix carefully so that rice does not become smashed and cook covered in medium-low heat.Turn off stove but keep lid on for 15-20 minutes before serving.
