Bento Box #26! You'll love the vegan burrito & pasta salad in this healthy vegan lunch! Turn food into art with fruit skewers and celery hummus worms! SUBSCRIBE for new Bento Boxes every day in January!http://bit.ly/MindOverMunch NEW Bento eBook: http://bit.ly/1nDyR6h30 Day Email Kickstart Course: http://bit.ly/2ivSM5tEnter our FOOD PROCESSOR GIVEAWAY by subscribing to for our website newsletter: http://www.mindovermunch.comWatch the full Bento Series Playlist here! http://bit.ly/2hxQJiwBENTO SERIES INFORMATIONIn this series I use the Bento Box linked below, but you can use whatever you prefer to package your lunch! I am simply sharing ideas as inspiration, but these are not intended to be replicated exactly as shown take what you want and leave what you dont! That being said, I did design all of the bento box lunches to be between 450 and 550 calories for your convenience, so if you are interested, all nutrition information is available in the eBook (linked above) for both the individual recipes and the entire boxes. Recipes in the eBook are also noted in grams/metric in addition to cups/imperial, and how long the recipe will last is also noted. All of the recipes are intended to be able to be eaten at room temperature or cold, so there is no need to reheat. If there is a recipe you prefer to consume warm, its best to package it separately to warm up as youd like.STUFF From this video: Bento Box: http://amzn.to/2huhKly Skewers: http://amzn.to/2iL87lY Candy Eyes: http://amzn.to/2iVdQpuSWEET POTATO AVOCADO & BLACK BEAN BURRITOIngredients1/4-1/3 sweet potato, cooked (enough for about 1/4 cup mashed)salt, to taste 1/8 tsp cumin1/8 tsp chili powder2 tsp salsa1/4 avocado2 Tbsp black beans1 tortilla ProcedureMash cooked sweet potato and season to taste with salt, cumin, and chili powder.Mix in salsa.Fill tortillas with sweet potato mash, avocado slices and black beans.Roll up the burrito tightly and cut in half. Enjoy!CREAMY-CRUNCHY PASTA SALADIngredients2 cups pasta of choice, cooked1/2 cup coconut milk yogurt (or Greek if preferred)2 tsp orange juice2 tsp olive oil3 Tbsp parsley, chopped1 1/2 cups grapes, halved1/2 cup broccoli, chopped2 Tbsp slivered almondssalt & pep, to tasteProcedureWhisk together coconut milk yogurt, orange juice, olive oil, and parsley. Season with salt & pep, to taste.Add pasta, grapes, broccoli and slivered almonds, and toss lightly to coat.Chill and enjoy! Music from this episode: Red Hot Salsa, Terry Devine-KingMind Over Munch Team:Alyssia (instagram.com/mindovermunch)Christian (twitter.com/christianlopetz)Joe - film/editing (YouTube.com/MegaByteFilms)Nadia (instagram.com/mc-haiku) Connect with me! Instagram:http://instagram.com/mindovermunch Snapchat: alyssiasheikh eBooks:http://www.mindovermunch.com/ebooks YouTube:https://www.youtube.com/user/MindOverMunch Twitter:https://twitter.com/MindOverMunch Facebook:https://www.facebook.com/mindovermunch Pinterest:http://www.pinterest.com/mindovermunch Website:http://www.mindovermunch.com If youd like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! Patreon: https://www.patreon.com/mindovermunch?ty=h The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
