These easy, light swirled raspberry meringue nests have a double dose of raspberries: swirled into the meringues, and served on top with whipped cream!BERRY MERINGUE NESTSIngredients 3 eggs150 grams castor sugar½ cup wild berry jam ¼ cup fresh cream¼ cup chopped dark chocolate Icing sugar for dusting Mixed fresh berries (raspberries, blueberries, blackberries) for garnishing Fresh mint sprigs for garnishing Method 1. Preheat oven to 150˚ C. Line a baking tray with a parchment paper. 2. Separate egg whites from yolks in a bowl. Discard the yolks. Beat the whites till fluffy. 3. Add sugar, little by little, and continue beating till stiff peaks are formed. Transfer in a piping bag fitted with a nozzle. 4. Pipe out portions resembling nests on the lined tray. Set aside to rest for 15-20 minutes.5. Put the tray in the preheated oven and bake for 20-25 minutes. Remove from heat and set aside to cool to room temperature. 6. To make chocolate ganache, heat cream in a non-stick pan. Add chocolate and mix till the chocolate melts. Remove from heat and set aside.7. To make berry compote, heat the jam in another non-stick pan. Add 2-3 tbsps water, mix well and cook for 2-3 minutes. Remove from heat and set aside to cool. 8. Place the meringue nests on a serving platter. Top with a spoonful of berry compote on each and drizzle chocolate ganache. Dust icing sugar, garnish with mixed berries and fresh mint and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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