Simple and tasty is the way to go for this recipe. The nutty gram flour combined with the earthy arbi when combined with spices tastes just amazing!BESAN ARBIIngredients300 grams colocasia (arbi), boiled and peeled1 tbsp ghee1 cumin seeds2 tbsps gram flour (besan)1 tsp red chilli powder½ tsp chaat masalaSalt to taste2 tbsps chopped fresh coriander leavesFresh coriander sprig for garnishMethod1. Slice colocasia into thick roundels and set aside.2. Heat ghee in a non-stick pan, add cumin seeds and let them change colour. Add the slices colocasia and sauté for 5-6 minutes. Add gram flour, red chilli powder, chaat masala and salt and toss well. 3. Add chopped coriander and mix well. Take the pan off the heat.4. Transfer into a serving bowl, garnish with fresh coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BesanArbi
