Besan Paara (Spicy Indian Crackers) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2009/12/26/besan-paare-spicy-crackers/

Ingredients:
1 cup all purpose flour (plain flour, maida)
1 cup gram flour (basen)
2 tablespoons fine semolina flour (fine sooji)
4 tablespoons oil
1 1/4 spoon salt, adjust to taste
1 teaspoon red chili flakes
1/4 teaspoon carom seeds (ajwain)
Pinch of asafetida (hing)
About ½ cup water
Oil to fry
Cuisine - Indian
Course - Appetizer
Dish - Appetizer
Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins
Servings - 6 people
Share this Post:

Related Posts: