Besan Toast | ब्रेड पकौडे के स्वाद वाला बेसन टोस्ट | Crispy Besan Toast Recipe | Nisha Madhulika

Bread Besan Toast, besan bread toast,low oil besan bread toast, Instant Bread Pakora,

Ingredients :
Bread (ब्रेड ) - 4 slices
Chickpea flour (बेसन ) - 1 cup
Green Capsicum (शिमला मिर्च ) - 1 (finely chopped)
Tomatoes (टमाटर ) - 1 ( finely chopped)
Green Coriander (हरा धनिया ) - 2 to 3 tbsp finely chopped)
Baking Soda (बेकिंग सोडा ) - 1 pinch
Oil (तेल ) - 2 to 3 tbsp
Green chillies (हरी मिर्च ) - 2 (finely chopped )
Red Chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Turmeric powder (हल्दी पाउडर ) - 1/4 tsp
Coriander powder (धनिया पाउडर ) - 1 tsp
Salt (नमक ) - 3/4 tsp ( to taste)

How to make Besan toast :

1. Take chickpea flour in a mixing bowl, add curd and mix till lumps dissolve. Add some water. Make batter thin, add more water and mix it.
2. To add spices to the batter add, salt ,coriander powder, green chilies, red chili powder,turmeric powder, baking soda. Mix all ingredients well.
3. As veggies add tomato, capsicum, green coriander. Mix well.
4. Heat pan to make Besan toast. Add 2 to 3 tsp oil in pan, Spread the oil in the pan.
5. Take bread, spread a little batter over it. Put it to roast in a pan.Keep the batter layered side downwards, Layer the top with batter the same way.
6. Keep flame low. Cover and cook on low medium flame for 3 minutes. Then check it, pour some oil on the top and flip the toast.
Cover and cook on low medium flame again, prepare all toast likewise.

Serving:
7. Besan toast are ready to be served with green coriander chutney, tomato sauce as snack or for lunch.

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ingredients