Besanwali Bhindi is indian bhindi recipe made with fleshy and sweet summer okra cooked in a masala of onion, garlic, besan and spices. #besanwalibhindi #vegiterian #okra #healthyrecipes Ingredients QuantityWhole dry coriander 1 tbspFennel seeds tspCumin seeds 1 tspOkra (bhindi) diced 250 grams Onion diced 2 noOil 2 tbspAsafoetida tspCarom seeds 1 tspGreen chilly 2 noSalt to tasteRed chilly powder 1 tsp Coriander powder 1 tsp Dry mango powder 1 tspTurmeric powder 1 tspChaat masala (optional)Gram flour 3 tbspCoriander leaves chopped 2 tbspMethod Keep the pan on the stove and heat it. Add saunf, jeera, whole coriander in a pan and dry roast. Grind it and keep it aside.Now pour the oil in the kadhai and let it heat. Add hing, ajwain, diced onion and saut it. Add diced green chilly, bhendi in it and cook for sometime. Add salt, red chilly powder, coriander powder, amchur, turmeric powder, chat masala (optional) and half quantity of which have ground it before Add besan and mix it till it coat to all the bhendi. Cook till the besan and bhendi cook for sometime Finally add the chopped fresh coriander and serve it.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
