1 KG RECIPE1 KG CHICKEN1/2 KG ONIONS FRIED250 GM DALDA250 GM COOKING OIL10 GREEN CARDAMOMS10 CLOVES1/2 TBS BLACK PEPPER2 TBS CHOPPED GARLIC2 TBS CHOPPED GINGER 2 TBS CORIANDER POWDER1 1/2 TBS RED CHILLI POWDER1/2 KG WHIPPED CURD SALT AS PER YOUR TASTE30 CASHEW NUTS PASTE2 PINCH OF SAFFRONGRIND THE GARAM MASALA