Best Baby Back Ribs Recipe

I've been cooking perfect baby back ribs in the oven exactly the same way for years. This recipe is for 3-4 lbs of baby back ribs, also known as pork loin ribs, but you can adjust the cooking time for a little more or a little less rib meat. This rib recipe is super easy; slow cooking takes time, but it's worth it.
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Baby Back Ribs Recipe Slow Cooked in the Oven

3 lbs PORK LOIN RIBS
some BBQ SAUCE
rub ingredients:
2 tsp SALT
2 tsp PAPRIKA
2 tsp GARLIC POWDER
2 tsp CHILI POWDER
1 tsp BLACK PEPPER
tsp CAYENNE PEPPER

Baby Back Ribs and ricemmmm!
Take your ribs out of the fridge and let them sit for about 15 minutes.
Pre-heat oven to 250 degrees Fahrenheit.
While the ribs sit, make your rub.
Baby back ribs benefit from a generous rub. Use the ingredients I have listed aboveor make your own with your favorite seasonings. I used to put brown sugar in my rub, but I dont anymore. I find that the BBQ sauce makes the ribs more than sweet enough for my taste, but use a little brown sugar in your rub if you like.
Before applying the rub, remove the filmy skin from the bone side of the rack. Using a knife, cut the thin membrane away from the bone at the narrow end of the rack. Lift the silvery skin away from the bone and pull it off in a long strip. This step only takes a moment and it will help your ribs to reach their maximum flavor potential!
Now generously apply the rub to the entire surface of the rack top, bottom and sides.
Wrap the ribs tightly in aluminum foil and place bone side up on a baking pan.
Slide the ribs into the oven at 250 degrees and let them cook for 2 hours.
After 2 hours, remove the ribs from the oven.
Raise oven temperature to 350 degrees F.
Carefully remove the foil from the ribs and drain the liquid from the pan.
Place the ribs on a baking rack, meat side down.
Generously apply BBQ sauce to the bone side and along the edges of the rack. You can use a spoon, or check the current price for a silicone basting brush on Amazon.
Turn the rack over so that the bone side is down, and generously apply BBQ sauce to the meat side, and edges.
Return the ribs to the oven (now heated to 350 degrees F). Let cook for 15 minutes.
Remove ribs from the oven and apply more BBQ sauce to the meat side and edges (no need to apply more to the bottom bone side). Return to the oven for a final time and allow to cook another 15 minutes.
After 15 minutes, remove from the oven, slice, and serve with your favorite sides for me that means white rice, white bread, and maybe a salad plus extra BBQ sauce for the rice!
This recipe is for 3 lbs. of pork loin ribsadjust the cooking time a little more or less depending on how much ribs youre cooking. For 2lbs of ribs, I usually cut the cooking time to 2 hours at 250 degrees F, plus another 30 minutes at 350 degrees as I apply the BBQ sauce.

The music is "Easy Jam" by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
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