The Best Blondies Recipe Ever produces the most chewy, buttery dessert bar. It is the vanilla, caramel-y cousin to a chocolate brownie, and everyones favorite dessert. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/blondies/ Ingredients 10 tablespoons salted butter, melted 1 cup granulated sugar 1 cup brown sugar 4 eggs 1 teaspoon salt 1 teaspoon baking powder 1 tablespoon vanilla extract 2 cups all-purpose flour cup pecans, optional cup white chocolate chips, optionalInstructions1 In a skillet over medium heat, add butter to the pan. Melt and brown butter for about 3-4 minutes, until it has turned a more golden color and smells nutty. Remove from heat and let cool completely.2 Preheat oven to 350 degrees Fahrenheit and spray a 9x13 glass pan with nonstick cooking spray.3 In a large mixing bowl, use a hand mixer to mix together browned, cooled butter and sugar.4 Add in eggs and vanilla, and mix until combined.5 Add in salt, baking powder, and flour, and mix until just combined.6 Fold in white chocolate chips and nuts (optional additions).7 Pour blondie batter into the prepared pan and bake for 40 minutes. Remove from oven when done. Serve warm or at room temperature.Recipe Notes:Pan Sizes:9x9, 8x8, or 11x7 pans produce thicker brownies and require a 55-60 minute total baking time. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
