Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at home.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/buttermilk-substitute/ IngredientsOption 1: Lemon Juice + Milk 1 tablespoon lemon juice 1 cup milk (or non-dairy alternative milk)Option 2: White Vinegar + Milk 1 tablespoon white vinegar 1 cup milk (or non-dairy alternative milk)Option 3: Cream of Tarter + Milk 1 3/4 teaspoons cream of tarter 1 cup milk (or non-dairy alternative milk)Option 4: Sour Cream + Milk 3/4 cup sour cream 1/4 cup milkInstructionsFor Options 1 through 31 Simply stir ingredients together and let stand 5 minutes before using in any recipe calling for buttermilk. Be sure to make the appropriate measurement scaling adjustments needed for the amount of buttermilk called for in the recipe.For Option 41 Whisk sour cream with milk until combined. Use in any recipe calling for buttermilk.Recipe Notes:Plain yogurt can be used as a direct replacement for buttermilk.Non-dairy milk can be used in place of regular milk in options 1 through 3.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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