Best Chocolate Cherry Cake Recipe with a Kick

Bake a chocolate cherry cake recipe that looks incredible and tastes even better. If youre looking to impress the family, but not have to work too hard, this chocolate cake will do the trick. The cake is super moist and flavorful, and the easy cherry topping is just the icing on the cake...sort of. For a printable recipe and more tips on baking this chocolate cherry cake recipe, check out http://www.myfoodchannel.com/chocolate-cherry-cake/

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How to Bake a Chocolate Cake

1 cups all-purpose FLOUR
1 cup white SUGAR
cup COCOA powder do not substitute hot chocolate mix, its not the same thing
1 tsp BAKING SODA
2 tsp CINNAMON
tsp RED PEPPER POWDER or cayenne powder
1 tsp VANILLA
1 Tbsp WHITE VINEGAR
5 Tbsp refined COCONUT OIL Using unrefined coconut oil will add a coconut taste
1 cup COLD WATER

Place 1 cup of water in the fridge to cool.
Lightly grease a 9-inch cake pan, or grease the pan sides, and place cut parchment paper in the bottom.
Place rack is in the center of your oven and preheat oven to 350 F.
In a large bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, cinnamon, and cayenne.
Add the vanilla, vinegar, oil, and 1 cup of cold water and stir until just combined. Do NOT over stir.
Pour batter into the cake pan and bake for 30 minutes, or until a knife or toothpick inserted in the center comes out clean.
Remove cake pan from oven and allow to cool on cooking rack until you can safely handle the pan. Do not try to remove the cake from the pan hot out of the oven, because it might fall apart.
Once cake pan can be handled, run a butter knife around the edges of the cake to loosen it from the pan, then turn the cake upside side on a cooling rack, tap the bottom of the pan and remove pan off of the cake.
Allow the cake to cool before adding any topping.

Find the complete Cherry Topping and Creme Fresh Recipes at http://www.myfoodchannel.com/chocolate-cherry-cake/