Heres an easy chopped collard greens recipe if youve ever wondered what to do with a bag of frozen greens. Since were visiting the grocery store less frequently, weve been buying more frozen vegetables, and chopped collards are perfect for this side dish. View or print the complete collard greens recipe at http://www.myfoodchannel.com/collard-greens-recipe/Current prices for canned COLLARD GREENS on Amazon https://amzn.to/3j3rSQqFind all Chef Buck Recipes at http://www.myfoodchannel.com/ We appreciate you watching our recipe videos...Thanks!We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We participate in the Amazon Services LLC Associates Program, an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockIngredients for Collard Greens Recipe1lb frozen chopped COLLARD GREENS 1 ONION chopped2-3 cloves GARLIC finely chopped3 Tbsp WORCESTERSHIRE SAUCE3 Tbsp VINEGAR1 tsp SALT (adjust to taste) tsp CAYENNE PEPPER2-3 Tbsp OIL Optional: sometimes Ill transform this collards side dish into a main dish by adding a 15oz can diced TOMATOES or 2 fresh tomatoes, plus a 15oz can of CHICKPEAS, and more seasonings.How to Cook Collard Greens Heat oil in a large skillet on medium high heat, then add in the onion and saute 3-4 minutes.Add in the garlic and continue to saute for 1 minute.Add in the seasonings and mix well, then add in the frozen chopped collard greens and one cup of water. Cover and bring the skillet to a bubble, then reduce the heat to a simmer and continue to cook covered for 15 minutes.After 15 minutes, uncover and add in the vinegar and Worcestershire sauce, then continue to cook uncovered approximately 15 more minutes, or until the dish cooks off water to your desired consistency.
