The Best Ever Turkey Burger takes just 15 minutes and a few secrets to get the most perfect, juicy turkey burger either on the stovetop or on the grill.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/how-to-make-a-juicy-turkey-burger/ Ingredients 1 pound ground turkey 1-2 tablespoons extra virgin olive oil 1 tablespoon Worcestershire sauce teaspoon salt teaspoon pepperInstructions1 In a mixing bowl, gently knead together turkey, olive oil, Worcestershire sauce, salt, and pepper. Don't overwork the meat.2 Form into patties about 1/4 to 1/2 inch thick. Press your thumb down on the middle to give it a slight indent.3 Heat a large heavy skillet or grill pan over medium-high heat. Or, heat an outdoor grill to medium-high heat (400-450 degrees F). Make sure the grate is well oiled so the meat doesn't stick. 4 Cook burgers for about 5 minutes per side, flipping half-way through. Ground turkey needs to be cooked to an internal temperature of 165 degrees Fahrenheit. You can remove them from the grill or pan at 160 degrees and let rest for 5 minutes, until they reach 165 degrees F, while you prepare your toppings.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
