Best Ever Pecan Bars

Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of the beauty of a rich and delicious pecan pie in bar form!
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PRINTABLE RECIPE: https://thestayathomechef.com/pecan-bars/



Ingredients

Crust
1 cup butter softened
1/3 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup pecans finely chopped

Filling
1/2 cup salted butter
1 cup corn syrup
1 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon salt
4 large eggs beaten
2 cups pecans halves or chopped

Instructions

1 Preheat oven to 350 degrees F and grease a 9x13 baking dish.

2 In a large mixing bowl, cream together butter and sugar until fluffy. Beat in water and vanilla.

3 Stir in flour and pecans until well combined.

4 Press the crust mixture onto the bottom of the 9x13 pan. Press firmly and make sure there is a small lip around the edges.

5 Bake in the preheated oven for 18 to 20 minutes until lightly golden. Remove from oven.

Filling
1 Melt butter in a saucepan over medium-high heat.

2 Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything is fully melted.

3 Remove from heat and whisk in eggs and stir in pecans.

4 Pour the mixture onto the warm cooked pecan crust.

5 Bake for 30-35 minutes or until a toothpick or knife inserted into the center 1 inch, comes out clean.

6 Let cool completely and slice into squares and enjoy!


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