How about bringing in a bit of Goa to the dining table with Cabbage Foogath? Foogath is a dish made with curry leaves and coconut! A quick recipe, this is a recipe that goes well with rice, roti, even bread (when you are in a pinch!) Ingredients• 500g shredded cabbage• 1 medium onion sliced• 3 tbsp fresh grated coconut• Salt to taste• 2 tbsp oil• 1/2 inch ginger finely chopped• 2 green chillies slit/deseed• 1 tbsp mustard seeds (rai)• 12-15 curry leavesFor more recipes, subscribe to www.youtube.com/indiafoodnetworkMore Gaon food awaits you, CLICK http://www.youtube.com/playlist?list=PLDn0RqHU2n_4rq7B0PXhQ2VOhm3gdTSUg
