Best Home Fried Potatoes with Garlic

This crispy home fried potatoes recipe makes a perfect breakfast side, and a generous amount of garlic and butter transforms this potato hash into a real breakfast treat. The key to great home fries is cooking them on low heat. The total cooking time will be about 15-20 minutes. You dont want to rush the potatoes, because you want the home fries crispy outside, but cooked through on the inside. View the complete recipe at
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What You Need for Garlic Home Fries

1 large POTATO
5-7 cloves GARLIC
2 Tbsp BUTTER
1 tsp SALT
2-3 Tbsp OIL

optional:
some HOT PEPPERS
1-2 tsp PAPRIKA (CG prefers smoked paprika)


Make the Best Home Fried Potatoes

Dice a potato. Cubes half the size of a die are good, but any size will be fine as long as they are reasonably uniform and can cook evenly.
Heat oil in a non-stick skillet.
Add in the diced potato. You want the oil hot and the potatoes to sizzle when they hit the pan. Spread the potatoes out in an even layer. Reduce the heat to a low and let the potatoes sizzle away.
After 5 minutes, turn the potatoes.
After 10 minutes add in the seasoning and hot pepper, if desired. Turn the potatoes again. Adjust heat as needed.
Continue cooking for another 5 minutes, turning as needed.
When the potatoes are close to desired doneness, add in the butter and the finely chopped garlic.
Cook for a few more minutes and serve hot.