Make your next salad a delicious one with our Himalayan Rock Salt Kale and Tomato Salad recipe. Enjoy fresh kale and juicy tomatoes drizzled with some tangy orange reduction and a topping of Tata Salt Rock Salt which brings out the unique flavours in the salad. SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-Kale: 30 gramsTomatoes: 50 gramsTata Salt Rock Salt: 2 teaspoonsPepper: 1 tablespoonOil: 2 teaspoonsOrange Reduction: 2 tablespoonsMethod of Preparation1. Slice the tomatoes and tear the kale leaves. 2. In a bowl add orange reduction, Tata Salt Rock Salt, pepper, oil and whisk it all together. Add the vegetables and toss the ingredients. 3. Serve immediately.