Want to add zest to your food? Khajur-Imli Chutney is the one of the most delicious ways to make your dish even more interesting! Satisfy your sweet tooth, watch and learn from this video as Archana prepares the delicious concoction!INGREDIENTS:• 250g dates soaked in water for 2-3 hours• 125g soaked jogger• 60g soaked tamarind• 1 tbsp red chilli powder• Salt according to tasteLearn how to make Veena's Arbi Aloo Chaat here:http://www.youtube.com/watch?v=z35RaCUGsHo&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&index=4&feature=plpp_videoVisit Archana's Rasoi to learn how she whips up tasty dishes at:http://www.youtube.com/playlist?list=PLDn0RqHU2n_5qGlhM1mAfxMKDMGKCwAq0&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en
