Best Kung Pao Chicken Recipe - Easy Chinese Stir Fry

Kung Pao Chicken tastes great and cooks up super quick, so next time you feel like ordering Chinese take-out, try cooking this easy stir fry chicken recipe at home instead.
View the entire kung pao chicken recipe at this link:
http://www.myfoodchannel.com/kung-pao-chicken/
Give this Chinese chicken dish a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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Kung Pao Chicken Ingredients

1 lbs CHICKEN (boneless/skinless)
1 med-sized ZUCCHINI
1 stalk CELERY
RED BELL PEPPER
4-5 GREEN ONIONS
3-4 GARLIC minced
2 tsp GINGER minced
RED PEPPER FLAKES (to taste)
1 Tbsp SESAME OIL
1 Tbsp CORNSTARCH
1 Tbsp SOY SAUCE
cup PEANUTS
3 Tbsp OIL for skillet
Salt and Pepper (to taste)

Sauce Ingredients:
3 Tbsp SOY SAUCE
2 Tbsp RICE VINEGAR
2 tsp SESAME OIL
2 TBSP HOISIN SAUCE
(or sub brown sugar)
1 Tbsp CHILI PASTE
1 Tbsp CORNSTARCH
cup WATER

To view the entire kung pao chicken stir-fry recipe visit http://www.myfoodchannel.com/kung-pao-chicken/