If you enjoy Latin cooking, then give this satisfying Cuban liver recipe a try. A simple preparation of liver and onions is the classic liver dish, but for this Cuban style liver recipe, were going to bring the zing of a little vinegar to the dish, along with the color and flavor of bell peppers and garlic.You can print the entire Cuban Liver Recipe at this link:http://www.myfoodchannel.com/cuban-liver-recipe/Give this liver recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists: http://www.youtube.com/user/FromUnderTheRockand to print all recipes visit my website at http://www.myfoodchannel.com/Take a look at Robb's Homemade Life Youtube Channel https://www.youtube.com/user/mrhulot101Robb's been making a variety of videos for more than 10 years, and you never know what the next one will be. Here's his frozen liver video...https://www.youtube.com/watch?v=uaD6L-zL2F4&t=259s Check current prices for a nice skillet on Amazon https://amzn.to/2NRqB07We appreciate you watching our videos...Thanks!We include affiliate links for products on our website, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are participants in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites, so we can make more videos. Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgATWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT RECIPES AT MY WEBSITE: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockhow to make Cuban Liver Recipe -- Hgado a la Italiana1 lb BEEF LIVER 1 RED BELL PEPPER sliced1 or just GREEN BELL PEPPER sliced (how much do you like green bell pepper?)1 ONION thinly sliced3-4 cloves GARLIC sliced2 Tbsp FLOUR cup WATER cup VINEGAR (I like rice wine vinegar for this dish, but use whatever vinegar you like) Try these seasonings, but experiment with other flavors, too:1 Tbsp CUMIN POWDER1 Tbsp SMOKED PAPRIKA1 Tbsp GARLIC POWDER1 tsp CHILI POWDERSALT and PEPPER to tasteOIL for sauteingHow to Cook LiverHeat the oil in a skillet on medium heat. Once hot, add liver to the skillet and cook 1 minute on each side, seasoning each side with salt and pepper before turning, then remove liver from skillet and set aside to rest.Add onions and peppers and cook for 3-4 minutes.Add sliced garlic and cook another minute.Add flour and seasoning and mix well and let cook 2 minutes.Raise temperature to medium high and add the vinegar and let cook for another minute. You can add a little white wine as well, but thats optional.Slice the liver and return to the skillet, tossing well with the ingredients.Add water and bring to a bubble, then cover skillet with a lid, reduce the heat and cook for 2-3 minutes.Serve over white rice.Music by Kevin MacleodSmooth Lovin Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/Easy Jam Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/