Best Lobiya (Black Eyed Pea) By Seema | India Food Network

A powerhouse of nutrition, Lobiya belongs to the Rajma and Chola family. They are also high on protein and make for an excellent source of soluble fibers. Keep watching if you want to know the recipe!!

Ingredients

1 cup of lobiya (black eyed pea), soaked for 2 hours
3 large tomatoes pureed
2½ tbsp of garlic-ginger paste
Coriander leaves for garnish
1 tsp of red chilli powder
2 tbso of oil
One large onion sliced
1 tsp coriander powder
1 tsp jeera powder (cumin seed powder)
½ tsp of haldi powder (turmeric powder)
Salt as per taste
2 cups of water

Learn to make, Kaale chole from Seema here:
http://youtu.be/NokA9ToZHAU

For more recipes by Seema, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all

To know how to make another great aloo snack, click here:
http://www.youtube.com/watch?v=PX9UL3gqbx4

Learn the recipe for yummy mutton kheema tikki! Click on the link below:
http://www.youtube.com/watch?v=zRQB5tX0d5g

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