IFN's very own vegan babe Rithika shows you how to make tandoori mushrooms oil free. Very healthy, extremely simple and it's a sure win win for all the vegetarians. Enjoy the videoIngredients200g of mushroom½ cup of powdered cashew2 tsp of tandoori chicken masala1 tsp of saltJuice of half a lime2 cloves of garlic1 inch piece of ginger Check out the latest cooked in the IFN Kitchen here:http://www.youtube.com/playlist?list=PLDn0RqHU2n_6qroabbPr62eALX-L9yQiFWant more vegetarian recipes? click here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_424rs9HoxIS1PcGfRZzBT9Try Chef Joel's gourmet dishes here: http://www.youtube.com/playlist?list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork