For a better and a healthy lifestyle, Megha shows us how to cook the free-range aka desi chicken in a desi style. This brown gravy had lots of spices and tonnes of goodness.Ingredients:1 tbsp of oil½ tsp of mustard seeds1 tbsp of mixed spices -- cumin, pepper and cloves20g coriander seeds4-5 curry leaves4-5 garlic cloves1--2 inch piece of ginger, cut roughly1 medium sized onion cut roughly1 medium sized tomato cut roughlySalt to taste1 tsp kachampuli/ tamarind1 inch cinnamon stick/ cinnamon powder4-5 dried red chillies100g of grated coconut400g of chicken marinated overnight in curd, chilli powder, salt and turmeric powderClick here to find more organic recipeshttp://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_allSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en