Best Potato Hash Recipe with Eggs

Potato Hash and eggs make a classic breakfast recipe. This home fries dish is a shorter video version of a real-time brunch recipe we cooked last fall. You can view the full-length brunch recipe video and print the breakfast potatoes recipe here http://www.myfoodchannel.com/potato-hash-recipe/

The knife I use in the video is a 7 inch Satoku-style knife.
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Ingredients for Potato Hash Recipe

1 medium POTATO
cup chopped ONION
3 cloves minced GARLIC
cup chopped BELL PEPPER
2 EGGS
OIL for cooking
1 tsp SALT
tsp CHILI POWDER or BLACK PEPPER
tsp TURMERIC
tsp SMOKED PAPRIKA
Optional:
tsp CARAWAY SEEDS
cup chopped SPINACH
Some chopped CILANTRO

How to make Easy Breakfast Potatoes

Heat 3 Tbsp oil in a skillet on medium heat.
Cube potato into uniform sizes about as big as a game die.
When oil is hot, add potatoes to the skillet and spread into a single layer and let fry undisturbed for 10 to 15 minutes. Sprinkle potatoes with tsp of salt.
After 15 minutes, add in the rest of the seasonings then stir potatoes and let cook for another 5 minutes.
Mix in onion, bell pepper, and garlic and continue to fry the potatoes until done, stirring occasionally, about 10 more minutes.
If desired, add in fresh greens for added nutrition and color.
When breakfast potatoes are finished, plate and top with a fried egg. An over-easy egg with a rich yolk makes a great saucy topping for this recipe.