Best Shrimp Pancake Recipe a Spicy Haemul Pajeon

This spicy shrimp pancake makes a nice change from your average pancake or shrimp recipe. It's a savory seafood pancake dish that can be prepared quick and easy and served for any meal. Shrimp is a great ingredient in a pancake because it cooks through so quickly, but most any chopped seafood will work.
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Seafood Pancake Recipe

8-10 Lg SHRIMP
5-7 GREEN ONIONS
2 EGGS
RED BELL PEPPER
HOT PEPPER slices (optional)
1 cup FLOUR
1 cup WATER
1 tsp CHILI POWDER
1 tsp PAPRIKA
1 tsp GARLIC POWDER
SALT and PEPPER (to taste)
2-3 Tbsp OIL for cooking
1 Tbsp melted BUTTER optional
sauce:
cup RICE VINEGAR
cup SOY SAUCE
CHILI-GARLIC SAUCE (to taste, optional)

How to Make a Spicy Shrimp Pancake
Combine flour and water and mix well.
Add in melted butter.
Add in spices and stir.
Chop slender green onions into approx. 1 inch pieces and add into batter.
Add in chopped shrimp.
Add thinly sliced red bell pepper and hot peppers to batter and combine all until ingredients are well coated.
Heat oil in a non-stick skillet on medium high.
Adjust temperature as needed through out cooking, but make sure the oil is hot before adding the batter.
Add batter to hot skillet and shape into a pancake shape.
Pour a beaten egg over the pancake top.
Cook until the cake is golden brown on bottom, about 4-6 minutes.
Turn the cake and cook the eggy side for about 2 more minutes.
Top with sour cream, soy sauce, or with a mixed dipping sauce.
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