LeGourmetTV Is Now Glen & Friends Cooking!Play around with the ingredients here and make this Slow Cooker chili your own! We often add extra chili powder, and hot sauce!Ingredients 1 pound (455g) ground beef1 diced white or yellow onion3 ribs diced celery1 diced green bell pepper2 cloves garlic, minced1 -26 ounce (796 mL) can tomato puree1 -19 ounce (540 mL) can kidney beans with liquid1 -19 ounce (540 mL) can kidney beans, drained1 -19 ounce (540 mL)can cannellini beans with liquid½ Tbsp (7 mL) chili powder1 tsp (5 mL) salt1 tsp (5 mL) dried basil1 tsp (5 mL) dried oregano¼ tsp (1 mL) ground black pepper¼ tsp (1 mL) hot pepper sauceMethod:Brown the beef over medium heat. (this is optional, you can place ground beef uncooked directly into slow cooker)Place the beef in a slow cooker, mixing in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans (you can drain and rinse if you feel strongly about it). Season with chili powder, salt, basil, oregano, black pepper, and hot pepper sauce.Cover, and cook 8 hours on Low. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettv#LeGourmetTV #GlenAndFriendsCooking-~-~~-~~~-~~-~-Please watch: "
