These smoky Tandoori chicken wings, marinated in Indian spices and yogurt and grilled to perfection, will blow your mind away! The wings are succulent and juicy on the interior and crispy on the outside.https://pipingpotcurry.com/tandoori-chicken-wings/INGREDIENTS 2 pounds Chicken Wings boneless skinless, cut into 1.5-2 inch cubes 1 tablespoon Oil Lime wedges to garnish Cilantro leaves chopped to garnishFor marinade cup Yogurt greek (also called hung curd) 1 tablespoon Ginger grated 1 tablespoon Garlic minced 1 tablespoon Lime juice 1 tablespoon Gram flour (Besan) optional 2 teaspoon Kashmiri red chili powder mild, adjust to taste teaspoon Ground Turmeric (Haldi powder) 1 teaspoon Garam Masala 2 teaspoon Coriander powder (Dhaniya powder) 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) 1 teaspoon Salt adjust to tasteLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
