BEST TURKISH PIDE / Pizza Recipe I Can Make Every Week! Mediterranean Flatbread!

Make Legendary Turkish Pide at home! This Mediterranean flatbread with toppings like minced meat, cheese (Margherita), or spinach will be your new favorite appetizer, weekend party food, or as a meal, even pizza lovers! You don't have to buy it anymore! :) https://www.turkishfoodtravel.com/2021/12/08/turkish-pide-pizza-recipe/
Check Famous LAHMACUN Recipe: https://www.youtube.com/watch?v=Z5Fi-Wxyo8Y
Traditional Turkish Ramadan Pide Flatbread: https://youtu.be/et3eh_BT02k
Red pepper paste recipe: How To Make Red Pepper Paste! https://youtu.be/B77CTfQ8rUM
INGREDIENTS FOR TURKISH PIDE (12 pides)
FOR THE DOUGH:
2 cups lukewarm water
25 gr. fresh yeast or 1 tbsp active dry yeast (use dry yeast according to packet details)
1 tbsp sugar
about 5 to 5+1/2 cups bread or all-purpose flour
2 tsp salt
PIDE TOPPINGS
(You can adjust the amount depending on which pide you want more)

MINCED MEAT TOPPING (This is enough for about 8 pides)
1 medium-size onion
2 sweet green peppers
1 medium-size red capia pepper
1 tomato
2 cloves of garlic
250gr. ground beef (%30 fat would be ideal if you can get it)
1 tsp salt and ground black pepper
if the meat doesn't have much fat add 3-4 tbsp olive oil
SPINACH TOPPING (for 3 pide)
1 small onion
two handfuls of fresh washed and pat dried spinach
1/2 tsp salt and ground black pepper
CHEESE TOPPING (use as much as pide you want)
Turkish white cheese (crumbled)
shredded kashar or mozzarella cheese
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