Bhaji Burger | Sanjeev Kapoor Khazana

Onion bhajis in a patty avatar, stuffed within burger buns along with mint mayo and veggies.

BHAJI BURGER

Ingredients

4 burger buns
4 large onions, sliced
Salt to taste
1 tbsp ginger-garlic paste
1 tsp turmeric powder
4 tsps red chilli powder
1 tsp carom seeds (ajwain)
½ cup gram flour
½ bunch spinach leaves, shredded
Oil for shallow frying
Mint mayonnaise as required
Romaine lettuce leaves as required
Tomato slices as required
Potato sali to serve

Method

1. In a bowl, add onions, salt, ginger-garlic paste, turmeric powder, red chilli powder, carom seeds, gram flour, and mix well. Add spinach leaves, and mix well.
2. Heat sufficient oil in non-stick pan, divide the mixture into equal portions and shape it into a cutlet and place it in the hot oil.
3. Shallow fry till golden and crispy. Drain on absorbent paper.
4. Slit the burger buns in half, apply mint mayonnaise on both the sides, place a few leaves of lettuce on the base of the bun.
5. Place the prepared bhaji, top it up with tomato slices and place the top of the bun to make a burger.
6. Serve immediately along with potato sali.

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Cuisine - Fusion

Course - starter

Dish - starter