This popular Maharashtrian snack is a little tedious to make but the result is definitely worth the try. BHAKARWADIIngredients¾ cup gram flour (besan)1 cup refined flour (maida)Salt to taste¼ teaspoon turmeric powder1 teaspoon red chilli powder1 tablespoon oil + for brushing and deep-fryingStuffing½ cup grated dried coconut2 green chillies, chopped 1 teaspoon poppy seeds (khus khus)½ teaspoon cumin seeds (jeera)½ teaspoon fennel seeds (saunf)1 teaspoon black peppercorns 1 teaspoon white sesame seeds (til)½ teaspoon turmeric powder1 teaspoon coriander powder2 teaspoons red chilli powder¼ teaspoon asafoetida (hing)1 teaspoon dried mango powder (amchur) 1 teaspoon dried ginger powder (saunth)1 teaspoon garlic powder1 tablespoon chopped fresh coriander leaves Salt to taste Method1. Mix together gram flour, refined flour, turmeric powder, chilli powder, salt and 1 tablespoon oil in a bowl. Add sufficient water and knead into a stiff dough. Cover with a damp muslin cloth and set aside.2. Grind together coconut, green chillies, poppy seeds, cumin seeds, fennels seeds, peppercorns, sesame seeds, turmeric powder, coriander powder, chilli powder, asafoetida, dried mango powder, dried ginger powder, garlic powder, coriander leaves and salt to a coarse mixture. 3. Divide dough into equal portions, roll out into a thin sheet. Discard the sides, brush some oil and spread the stuffing evenly on top. Roll tightly, cut into pieces and press lightly. 4. Heat sufficient oil in a kadai. Deep-fry bhakarwadi on medium heat till golden brown and crisp. Drain on absorbent paper and cool to room temperature.5. Serve or store in an airtight container. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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ingredients***********************
Prep Time - 20 mins
Cook Time - 25 mins
Total Time - 45 mins
Servings - 4 people
