View full recipe at http://www.manjulaskitchen.com/bhakarwadi-spicy-indian-snack/Learn how to make Bhakarwadi (Spicy Indian Snack) Recipe by ManjulaIngredients:Dough• 1 cup besan (Bengal gram flour)• ¼ cup all-purpose flour (maida)• ¼ teaspoon salt• ¼ teaspoon turmeric (haldi)• 1/8 teaspoon asafetida (hing)• 3 tablespoons oil (canola or vegetable oil)• Approx. ¼ cup waterSpice Mix• 4 tablespoons coconut powder• 2 tablespoons sesame seeds• 3 teaspoon fennel seeds (saunf)• 2 teaspoons coriander seeds or powder (dhania)• 1 teaspoon cumin seeds (jeera)• 1 teaspoon red chili powder (adjust to taste)• ½ teaspoon garam masala• 1/8 teaspoon asafetida (hing)• 1 teaspoon salt• 2 tablespoons sugar• 1 tablespoon lemon juiceAlso, Need• 2 tablespoons all-purpose flour for rolling• 2 tablespoons besan for batter• Oil to fryTypography - Typito (http://typito.com)
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ingredients***********************
Prep Time - 20 mins
Cook Time - 25 mins
Total Time - 45 mins
Servings - 4 people
