Brinjals slit and stuffed with a delicious filling and cooked to perfection.BHARLI VANGIIngredients8 medium brinjals1 tbsp tamarind pup½ cup fresh scrapped coconut1 tbsp chopped coriander leaves1 tbsp goda masala2 tbsps jaggery2 tbsps crushed peanuts1 tsp red chilli powderSalt to taste2 tbsps oil1 tsp mustard seeds¼ tsp asafoetidaMethod 1. Trim the stems of the brinjals, make criss cross slits on the narrow side of the brinjals. Place them in water and set aside.2. In a bowl, add tamarind pulp, coconut, 1 tbsp chopped coriander, goda masala, jaggery, peanuts, red chilli powder and salt. Mix well.3. Fill the brinjals with some prepared stuffing and reserve the remaining.4. Heat oil in a non-stick pan, add mustard seeds, asafoetida and let the seeds splutter.5. Add the stuffed brinjal and mix well. Cook for 2-3 minutes on medium flame, occasionally mixing.6. Add the remaining stuffing and ½ cup water. Cover and cook for 20 minutes on low flame.7. Transfer to a serving bowl, garnish with chopped coriander and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #BharliVangi
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