BHARWA KARELA - This recipe made me fall in love with Karela, guarantee it will for you too :)*********************** Knives I use - https://amzn.to/41Z6eUgRB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUse***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : https://bit.ly/SabjiRecipesbyRB***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************BHARWAN KARELAPreparation time 10-15 minutesCooking time 25-30 minutes Serve 2-4Ingredients For Kaadha cup Bitter gourd skin, 2-3 cups Water, cup Jaggery, 1 inch Ginger (peeled & broken into half) 1 tsp Fennel seeds, tsp Carom seeds, Salt to taste, 1 tsp Ghee, 1 tsp Lemon juice, For Soaking Salt to taste, 1 tsp Turmeric powder, Water as required, 10-12 no.Bitter gourd (peeled & cored) Bitter gourd skin, For Sauteing Karela cup Mustard oil, 10-12 no. Soaked Bitter gourd, 2-3 tbsp Water, For Masala Stuffing cup Ghee, 1 inch Ginger (peeled & chopped) 10-12 no. Onions, chopped, cup Bitter gourd skin (soaked & chopped) Prepared Besan Mixture, Salt to taste, 1 tsp dry Mango powder, For Besan Mixture cup Ghee, 1 tbsp Fennel seeds, 2 heaped tbsp Gram flour, 1 tbsp Raisins, chopped, tsp Turmeric powder, 1 tsp Degi red chili powder, 1 tsp Coriander powder, For Curd Mixture1 tsp Degi red chili powder, 1 tsp Turmeric powder, 1 tsp Coriander powder, A pinch of asafoetida, 1 cup Curd, beaten, For Bharwa Karela cup Mustard oil, Prepared Curd Mixture, Stuffed Karela, Salt to taste, For GarnishTomato, wedges, Coriander sprig, ProcessFor KaadhaIn a saucepan, add bitter gourd skin, water, jaggery, ginger, fennel seeds, carom seeds, salt to taste, ghee and stir it well. Boil for 10-12 minutes at low flame.Pour it in a serving cup, add lemon juice and mix it well.Serve hot.For Soaking In a bowl, add salt to taste, turmeric powder, water and mix well.Add bitter gourd, bitter gourd skin and soak it for a while.For Sauteing KarelaIn a handi or kadai, add mustard oil, once it's hot, add soaked bitter gourd and saute it for a minute.Add water and cover it with the lid and cook it for 7-8 minutes or until half cooked on medium flame.Transfer it to a tray or plate and keep it aside for further use.For Masala MixtureIn a handi or kadai, add ghee, once it's hot, add ginger, onions and cook it until translucent.Add bitter gourd skin and cook it for 4-5 minutes or until golden in color. Add prepared besan mixture and saute it well.Add salt to taste, dry mango powder and give it a good mix.Transfer it to a tray or plate and keep it aside to cool at temperature.Take sauteed karelas and stuffed with prepared masala mixture.Seal the edges with thread and keep it aside for further use. For Besan MixtureIn a pan, add ghee, once it's hot, add fennel seeds and let it splutter.Add gram flour, raisins and cook for a minute.Add turmeric powder, degi red chili powder, coriander powder and mix it well.Keep it aside for further use.For Curd MixtureIn a bowl, add degi red chili powder, turmeric powder, coriander powder, a pinch of asafoetida, curd and mix it well.Keep it aside for further use.For Bharwan KarelaIn a kadai, heat mustard oil, add prepared curd mixture and cook it for 2-3 minutes.Place stuffed karela, add salt to taste, cover it with the lid and cook it for 10-12 minutes on low flame.Transfer it to a serving dish, garnish it with tomato wedges and coriander sprig.Serve hot with roti.***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#bharwaKarelarecipe #StuffedKarela #ranveerbrar#bharwankarela #punjabibharwaankarela
