Khoya adds a shahi touch to this stuffed bottle gourd served with kadhiBHARWAN LAUKI WITH KADHIIngredients1 medium bottle gourd (lauki)1 cup yogurt2 tbsps amaranth (rajgira) flour100 gms cottage cheese (paneer)2 medium potatoes, boiled and peeled2 tbsps khoya Salt to taste1½ tsps crushed black peppercorns3 tbsps oil4-5 cloves4-5 green cardamoms1 inch cinnamon stick1 tbsp fresh creamMethod1. Peel bottle gourd, cut into thick roundels and remove seeds from the center to make a hollow.2. Grate cottage cheese and potatoes into a bowl. Add khoya, salt and 1 tsp crushed peppercorns and mix well, mashing lightly. 3. Stuff the bottle gourd roundel centres with the cottage cheese-khoya mixture.4. Heat oil in a non-stick pan, add cloves, cardamoms and cinnamon and sauté for a minute. Place stuffed bottle gourd roundels in the pan, cover and cook till the underside turns brown.5. Put yogurt into another bowl, add amaranth flour, salt and remaining crushed peppercorns and mix well. Add ½ cup water and whisk well to make a smooth batter.6. Uncover the pan, flip the bottle gourd pieces, cover and cook they are done similarly on the other side.7. Pour the yogurt mixture in another non-stick pan, and cook, stirring continuously, till the mixture thickens. Add fresh cream and mix well. Simmer for a minute.8. Put some of the kadhi on a serving plate, arrange the stuffed bottle gourd roundels over it and serve immediately. Serve the remaining kadhi as required.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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